It's gross. It's icy and snowy and it hurts when you're outside and Mother Nature pelts you in the face. So when I finally did get home I decided it wasn't a snow day... it was a soup day.

With the exception of French Onion (which, let's face it, is just a conduit for cheese) and Bean with Bacon soup (because, hello... bacon!) I'm not much of a soup person. My mom made lots of soup growing up (tomato and macaroni, beef barley, chicken noodle, minestrone, barfed... I mean borscht) so I've had my fill. And when I eat out I always opt for fries or salad (but mostly fries) instead of soup as my side dish and I never, ever, pay money for soup.
Ever.

Except once. At a fancy-schmancy bachelorette party at the type of restaurant where french fries are clearly out of the question (they wouldn't have gone well with the wine anyway) and the only type of salad available is one made of weeds and flowers. And so the soup of the day it was. And what a soup, indeed! Moroccan Tomato and Peanut soup. So delicious that I googled it as soon as I got home. A few batches later and I think I have it down to a science. Especially since I forgot the 'add water' step for the first few batches. Needless to say, it was a little thick.
Kind of like me.

It's a great soup. I make mine a tad on the spicy side (kind of like me!) and with less peanut butter (I have nothing funny to say about that). It freezes wonderfully and makes a great, filling lunch. The type of lunch that makes you feel like all warm and fuzzy inside, like you're at home instead of the company cafeteria. Like I said, I'm not a soup kind of girl but this soup? Isn't like soup at all... it's like a bowl full of awesome.
That's right, awesome.
Don't believe me? Try for yourself. Don't mind the pencil markings (I figured out the Weight Watchers points, for the old system) or the food stains... it's a recipe that's been well used and well loved.
Enjoy!






